Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
You can cook Chicken Piccata using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Piccata
- You need 3 of Chicken breasts.
- It’s 1/4 cup of Flour.
- You need 1 1/2 tbsp of Olive oil.
- Prepare 1 1/2 tbsp of Butter.
- You need of Salt and pepper.
- Prepare 1/2 cup of Shallots, leeks or scallions.
- You need 1 of Lemon.
- It’s 1/4 cup of Lemon juice.
- You need 2 tbsp of Capers drained.
- You need 1/4 cup of Chicken broth.
- You need 1 of Serve with rice, orzo, or couscous.
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Chicken Piccata instructions
Put rice on stove.
Salt, lemon pepper and garlic powder the chicken on both sides.
Coat chicken in flour evenly.
Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm..
In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes..
Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley..
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.