Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Beef and vegetable Korean rice bowl aka bibimbap

You can cook Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap
  1. Prepare of Vegetables and rice.
  2. Prepare 2 of carrots cut into matchsticks.
  3. Prepare 1 of courgette cut into matchsticks.
  4. Prepare Half of bag of beansprouts.
  5. Prepare Box of shiitake mushrooms.
  6. You need 3 of large handfuls of Spinach.
  7. It’s 2 of x cooked rice pouches.
  8. It’s 1 tbsp of sesame oil.
  9. It’s of Cooking sauce.
  10. You need 1 tbsp of sesame oil.
  11. It’s 3 tbsp of soy sauce.
  12. Prepare 2 tbsp of mirin.
  13. Prepare 2 of garlic cloves finely grated.
  14. It’s 1 tsp of freshly grated ginger.
  15. You need 1 tsp of toasted sesame seeds.
  16. You need of Kimchi slaw.
  17. It’s Half of a red cabbage.
  18. Prepare Half of a red onion.
  19. You need 2 of carrots thinly sliced.
  20. You need 1 tbsp of kimchi paste.
  21. Prepare 1 tbsp of white wine vinegar.
  22. You need 3 tbsp of olive oil.
  23. It’s of 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
  24. It’s 2-3 of fried eggs to serve.

If you haven't tried this nourishing and healthy dish, you need to! You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top. Bibimbap means mixed rice in Korean.

Beef and vegetable Korean rice bowl aka bibimbap step by step

  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..

  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..

  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..

  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..

  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..

  6. .

  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..

  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..

  9. Fill a bowl with rice, veg and beef and top with a fried egg..

But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce.