Scain's chicken piccata. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter. Let me teach you how to make Giada's Chicken Piccata! FULL RECIPE BELOW Follow along with our culinary chef as he shows you how to make the staple Italian dish, chicken piccata. Scain's chicken piccata

You can cook Scain's chicken piccata using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scain's chicken piccata
  1. You need 1 of chicken breast (butterflied to make 2 pieces).
  2. It’s 1 cup of flour.
  3. You need 1 of egg.
  4. You need 1 tbsp of milk.
  5. You need 3 tbsp of olive oil.
  6. It’s 2 tbsp of butter.
  7. You need 1/4 cup of chopped green olives.
  8. You need 1 of garlic clove minced.
  9. Prepare 1/2 cup of chicken broth, low sodium.
  10. It’s 1 of lemon.
  11. Prepare of fresh parsley for garnish.
  12. It’s 1 of thyme sprig.

Reviews for: Photos of Quick Chicken Piccata. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of.

Scain's chicken piccata step by step

  1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter.

  2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk..

  3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside..

  4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig..

  5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper..

Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! Remove the chicken from the pan to a large plate or platter, add another tablespoon each of butter. Season generously on both sides with salt and pepper. See more ideas about Chicken piccata, Piccata, Chicken recipes.