Oats Banana Chocochips Muffins. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour. Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce.
You can have Oats Banana Chocochips Muffins using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oats Banana Chocochips Muffins
- You need 1/2 cup of Atta.
- Prepare 1/2 tsp of Baking Soda.
- It’s 1 tsp of Baking Powder.
- You need 1/4 tsp of Cinnamon Powder.
- Prepare Pinch of Salt.
- It’s 1/2 cup of Oats.
- You need 1/4 cup of Almonds (roughly chopped).
- Prepare 1/8 cup of Chocochips (You can add more).
- You need 1/4 cup of Hung Yogurt (room temperature).
- You need 1/2 cup of Brown sugar (Can be replaced with white sugar).
- Prepare of Banana 2 medium sized (overriped).
- Prepare 1/4 cup of Vegetable Oil.
- You need of Vanilla 1 tsp (optional- I skipped it).
The added chocolate chips take these muffins to a whole new level. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. These banana muffins are so easy!
Oats Banana Chocochips Muffins instructions
Preheat the oven at 180°C. Arrange your cupcake tin with paper liners..
Sieve the dry ingredients (first 5 ingredients) together atleast 3 times and keep aside, this give more aeration in the flour and helps to make the cake light..
Roughly grind the oats and add to the dry ingredients..
Now mix in a couple of tbsps of flour with the almonds and coat well, this will prevent the almonds from sinking. Keep aside..
Mash the bananas with a fork or in a food processor..
Now add the oil + sugar + yogurt + vanilla (if adding) to the mashed bananas. After they are well combined add the dry ingredients and fold in gently. Also add the flour, coated almonds, chocochips. Mix well..
Pour the batter in muffin tin. Fill the cups 3/4th full. Top it with some oats and chocochips..
Bake it at 180 deg for 20 mins or unless a tooth pick inserted in the cake comes out clean..
When done, take it out and cool on a cooling rack. This tastes best slightly warm, well you can have it at room temperature too :-) but do not refrigerate it..
If you don't have brown sugar, use white one. Adjust the sugar as per taste. Omit cinnamon if that's not your taste. You can add cardamom powder instead..
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
