Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
You can cook Chili using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chili
- Prepare of red kidney beans.
- Prepare of black beans.
- Prepare of pinto beans.
- You need of white beans.
- Prepare of diced tomatoes.
- Prepare of tomatoe sauce.
- Prepare of mexicorn.
- You need of mushrooms.
- You need of red bell pepper diced.
- Prepare of small white onion diced.
- It’s of Ground lean turkey.
- You need of beef kielbasa sliced.
- It’s of broth of choice.
- You need of chili powder.
- Prepare of Cayenne pepper.
- You need of pepper.
- You need of salt.
- Prepare of creole seasoning.
- Prepare of slap ya mama seasoning.
- You need of garlic powder.
- It’s of cinnamon.
- Prepare of corn starch slurry.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile.
Chili step by step
Cook ground Turkey until done keeping it chunky, add to crock pot when done..
Cut vegetables (bell pepper/onion) and add to crock pot..
Cut and brown sausage in same pan as turkey, add to crockpot when done.
Add all canned ingredients to crockpot with 1 cup of broth, mix well..
Add all seasonings, mix well..
Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours..
Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours..
Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball".
Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions..
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. In a large pot over medium heat, heat oil. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!