Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
You can have Chicken Piccata using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Piccata
- You need 4 of boneless chicken breasts.
- Prepare 1/2 cup of orange juice.
- You need 1/4 cup of shallots.
- It’s 1 tbsp of minced garlic.
- It’s 1/4 cup of capers.
- You need 1/4 cup of lemon juice.
- It’s 1 tbsp of kosher salt.
- It’s 1 tsp of fresh ground pepper.
- Prepare 1/2 cup of olive oil.
- It’s 1 tbsp of margerine.
- You need 1/4 of lemon sliced.
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Chicken Piccata instructions
take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken.
in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown.
when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping..
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.
