Pepperoni Cheese Paratha.
You can have Pepperoni Cheese Paratha using 9 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Pepperoni Cheese Paratha
- It’s 1/2 kg of all purpose flour.
- You need 1 cup of chakki atta.
- It’s 2 tbsp of oil.
- Prepare 1 tsp of Salt.
- It’s of For stuffing.
- It’s 1 cup of Mozarella cheese.
- Prepare 1 cup of cheddar cheese.
- Prepare 12 tbsp of pizza sauce.
- Prepare of Ke&And Pepperoni 1 Pack (as required).
Pepperoni Cheese Paratha instructions
Heat the tawa on low flame.
Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata).
Add oil.
Add salt.
Add water make a soft dough.
Like this then add little bit oil for dough and put it aside for 15 mins.
Then equally distribute dough and make balls.
Roll it.
Nicely roll a round roti.
Then spread pizza sauce.
Add pepperoni slices as required.
Add mozzarella cheese.
Add cheddar cheese.
Then half fold.
Sides are fold or u can use fork and press them.
Put the tawa on low to medium flame and cook for 3 to 4 minutes per side.
Nice golden colour change the other side.
Then all side are nicely done add little bit ghee for frying the paratha.
Nice golden colour ready to eat.
Serve with Green chutney and salad.
