Creamy cheese corn soup. Creamy cheese corn soup

You can cook Creamy cheese corn soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy cheese corn soup
  1. It’s 2 biji of jagung manis (di sisir).
  2. You need 250 ml of susu putih full cream.
  3. It’s 2 sdm of margarin.
  4. Prepare 2 sdm of tepung maizena.
  5. You need 2 sdm of SKM.
  6. It’s 45 gr of Keju (parut).
Creamy cheese corn soup step by step

  1. Rebus jagung hingga matang sekitar 5 menit, jika udh matang tiriskan..

  2. Lelehkan margarin, tuangkan susu di rebus hingga mendidih, tuangkan SKM, tepung maizena yg sudah di larutkan + keju parut lalu diaduk2 hingga mengental, jika udah mengental matikan kompornya.

  3. Siapkan tempat(spt cangkir/mangkuk) taruh jagung yg sudah disisir tadi, tuangkan creamy soup nya sesuai selera, dan di beri toping keju.

  4. Creamy cheese corn soupnya dihidangkan☺.