Hidden Veggie Bistro Burger. Great recipe for Hidden Veggie Bistro Burger. Chopped veggies mixed with lean ground beef flavored with Savory sauce. Hidden veggies Beef burgers are a kids meal made healthier.
You can have Hidden Veggie Bistro Burger using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Hidden Veggie Bistro Burger
- It’s 90/10 of ground beef (9.6 ounces used in this recipe).
- Prepare 1 of serving of broccoli slaw 85g.
- Prepare 1/2 of zucchini (3oz).
- It’s 1/2 of red bell pepper (3oz).
- It’s 3 tbsp of savory sauce Wegman's brand.
- Prepare of Portabella mushroom caps 1 per burger.
- Prepare of Recommended p28 bread 1 slice per burger.
- Prepare of Bread and butter pickles.
- Prepare of Thin sliced pepper jack cheese sargento.
In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder. Shred the carrots and broccoli using a box grater and add to the bowl with the beef. Mix well with a spoon or your hands and form into patties. Either pan-fry or grill until cooked.
Hidden Veggie Bistro Burger instructions
Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.
Add to this 1/2 zucchini chop up finely.
1/2 red bell pepper chopped finely.
Add in ground beef this is what I had leftover from a 1 pound package.
Mix it all together.
Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.
Combine it very well.
Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.
Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.
At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.
I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.
In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.
Home » Recipes » Burgers » Healthy Hidden Vegetable Beef Burgers. Add in the breadcrumbs and form into burgers. Heat the olive oil in a large frying pan over a medium heat. Place on a wholemeal bun adding on your desired toppings such as cheese, onion, tomato, and spinach. Shred the carrots and broccoli using a box grater.
