Coleslaw. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics.
You can cook Coleslaw using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coleslaw
- Prepare 250 g of red cabbage.
- You need 250 g of white cabbage.
- You need 200 g of carrot.
- Prepare 200 g of red onion.
- Prepare 2 of medium red apple (200g).
- You need 50 g of flat leaf parsley.
- You need 2 of lemons.
- Prepare 1 tsp of english mustard.
- You need 150 g of mayonnaise.
- You need 5 g of salt.
- It’s 3 g of cracked black pepper.
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Looking for recipes to make coleslaw with no mayo?
Coleslaw instructions
In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand..
Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons..
Finally add the mayo and stir in. As dry or creamy as you prefer..
Type of cabbage for Coleslaw - green cabbage is the classic. Salad consisting primarily of finely-shredded raw cabbage. Make it creamy or light to enjoy with your barbecue. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
