Salmon fillets with mushroom & spinach. Fill a roasting pan with boiling water and place it on the oven floor. Add the garlic and cook over moderately high heat until fragrant. Add the mushrooms; season with salt and pepper.
You can cook Salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon fillets with mushroom & spinach
- It’s 2 pieces of salmon fillets about (400g).
- Prepare of olive oil or butter to fry them in.
- Prepare 1 clove of crushed garlic.
- It’s of salt,.
- It’s of lemon pepper.
- It’s of juice of half a lemon.
- You need 1 of good handful of fresh spinach.
- You need of mushrooms sliced.
- It’s 1 of onion chopped.
- You need of For the dressing:.
- You need 200 g of Greek yogurt.
- Prepare of chopped chives.
- It’s of fresh thyme,.
- You need of fresh mint.
- You need of juice of half a lemon.
- You need of salt and pepper.
Place the salmon in a non-stick or parchment-lined baking dish. Drizzle with olive oil and lemon juice; sprinkle with thyme, salt and pepper. Meanwhile, heat the oil for the sauce in a large skillet over medium-high heat. Remove from the skillet and keep warm.
Salmon fillets with mushroom & spinach instructions
Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..
Place salmon fillets on a greased baking sheet. Tuck the thinner parts of fillet underneath, making them all the same thickness. Divide mushroom onion filling among the fillets and spread evenly on top. Cover each with a rectangle of pastry. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms.
