Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀. Hot Chicken, Ham, Tomato and cheese Melt Open Sandwiches. Chicken thighs or breasts in tomato sauce. Chicken spinach apple tomato goat cheese salad. Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

You can cook Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀 using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀
  1. Prepare 3 slices of thin-sliced roast ham.
  2. It’s 3 slices of thin-sliced roast chicken.
  3. You need to taste of your favourite Barbecue sauce.
  4. You need to taste of ketchup (optional).
  5. Prepare to taste of sliced Mexicana cheese.
  6. Prepare to taste of sliced Swiss cheese.
  7. Prepare 1 of red tomato.
  8. It’s to taste of basil, preferably fresh torn.
  9. It’s to taste of sea salt and freshly ground black pepper to season.

Followed the recipe and it turned out well. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. This is also great with some cooked ham rather than chicken! Remove from heat and stir in cheese.

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀 instructions

  1. Slice a sub roll or a large hot dog roll.

  2. Slice some chicken to cover the bottom piece.

  3. Add some sliced Mexicana cheese (cheddar with jalapeños and bell peppers).

  4. Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce.

  5. Then tear up the left over chicken, add to the sandwich, and season well.

  6. Slice some Swiss cheese (I'm using Emmental), and cover the chicken.

  7. Next add a layer of ham.

  8. Then some sliced tomato.

  9. A good drizzle of ketchup….

  10. ….and some basil.

  11. Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese).

  12. Add some more cheese.

  13. Add the lid, skewer, and enjoy as is or….

  14. Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty.

Chicken, cheese, and ranch get mixed up into mini, bite-sized pies! In a large bowl, combine the shredded chicken, cheese, green chiles (if using!), peppercorn ranch and cilantro. Mix together with your hands until well combined. These chicken breasts only took minutes to put together but looked impressive enough for a dinner party when they came out of the oven. I think chicken thighs would be a delicious substitute if you like dark meat, and a sharper cheddar will also work if you can't find Dubliner or Irish cheddar.