Sop buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants.
You can cook Sop buntut using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sop buntut
- You need 500 gr of buntut sapi, potong & cuci bersih.
- You need 1 buah of wortel manis, iris.
- Prepare 2 buah of kentang, potong agak besar.
- It’s 1 batang of daun bawang, rajang kasar.
- Prepare 1 batang of seledri, iris.
- You need 1/2 buah of bawang bombay, iris & cincang.
- Prepare 1 buah of tomat merah, potong.
- It’s 2 butir of cengkih.
- It’s 1 cm of kayu manis.
- It’s 3 sdm of minyak canola untuk menumis.
- It’s 1/2 sdt of Kaldu sapi bubuk.
- It’s 1 sdt of Garam.
- It’s 1/2 sdt of gula.
- You need Secukupnya of Air (sesuai selera).
- Prepare of Bumbu Halus :.
- It’s 6 siung of bawang putih.
- It’s 1/2 sdt of pala bubuk.
- Prepare 1/2 sdm of merica bubuk.
- It’s of Pelengkap :.
- It’s of Bawang merah goreng, sambal kecap & sambal bawang, kerupuk, jeru.
Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut. Sop buntut, or oxtail soup, is an extremely popular dish throughout the island of Java, and is found in virtually every hotel restaurant. Unlike its European counterparts, Indonesia's version of the oxtail soup is clear and light, and is cooked with carrots and potatoes to make it a perfect one-pot meal on a rainy day. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish.
Sop buntut instructions
Didihkan 1,5 liter air masukkan buntut, rebus buntut dengan api sedang, saring kotoran nya dan buang. Masak hingga empuk..
Tumis bumbu halus dengan minyak canola hingga layu harum. Masukkan kayu manis & cengkeh, aduk sampai bumbu matang, angkat lalu tuang bumbu kedalam rebusan buntut..
Masukkan kentang, wortel, Masak hingga agak empuk. Kemudian tambahkan garam, gula dan kaldu sapi bubuk. Aduk hingga tercampur rata..
Masukkan irisan seledri, daun bawang & tomat, koreksi rasa bila sudah pas matikan api. Sajikan Sop Buntut dengan taburan bawang merah goreng, sambal, kerupuk dan irisan lemon..
It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. We called it "sop buntut" in Indonesia.
