Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
You can have Samosa using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Samosa
- It’s of Dough recipe:.
- Prepare 500 g of flour.
- It’s of Salt(as per taste).
- You need of Stuffing:.
- It’s 1 kg of Mince meat.
- It’s of Scotch bonnet (as you need).
- You need of Onion 5 (can use more).
- It’s of Taste and spice.
- You need of Oil.
- You need of Batter.
- Prepare of Flour.
- Prepare of Water.
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet.
Samosa instructions
Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins.
Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted..
Re knead your dough and cut into 10 pieces,roll each into a ball.
Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers.
Top one over the other then using your fingers press from the edges to middle.
Roll thinly into a wide circle..
Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it..
Cut into 2, horizontal and vertical you will get eight papers.
Add flour in a container add water and make a thick batter for sealing.
Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag..
Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part..
Your samosa is ready fry in deep oil..
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. You saved Samosas to your Favorites. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
