Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
You can have Chicken Piccata using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Piccata
- It’s 1 lb of thin sliced chicken breast.
- You need 2 of lemons.
- You need 1 of flour for dredging.
- It’s 6 tbsp of olive oil.
- Prepare 6 tbsp of unsalted butter.
- It’s 2 clove of peeled garlic.
- It’s 1/4 cup of capers.
- It’s 1/2 cup of dry white wine.
- It’s 1 cup of chicken stock.
- Prepare 1 box of angel hair pasta.
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Chicken Piccata step by step
Dredge chicken in flour.
In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min..
Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min..
Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta..
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.
