Vegan Chocolate and Pecan Banana Bread. Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. Other cozy loaves: pumpkin with chocolate and a zucchini one too. My partner and I are learning how to work together at home and a treat felt like the right thing. Vegan Chocolate and Pecan Banana Bread

You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate and Pecan Banana Bread
  1. You need 3 of large ripe bananas.
  2. Prepare 50 g of light brown sugar.
  3. It’s 100 ml of oat milk.
  4. Prepare 50 ml of sunflower oil.
  5. It’s 1 Tbsp of vanilla extract.
  6. It’s 50 g of cacao powder.
  7. You need 3 tsp of mixed spice.
  8. Prepare Pinch of sea salt.
  9. You need 50 g of pecan nuts.
  10. Prepare 150 g of self-raising flour.
  11. It’s 100 g of spelt flour.
  12. It’s 1 tsp of baking soda.

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. Today we're sharing how we make traditional vegan banana bread but also an incredible vegan.

Vegan Chocolate and Pecan Banana Bread instructions

  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..

  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..

  3. Mix in the cacao powder, mixed spice, salt and pecan nuts..

  4. Combine the flours and baking soda, then add to the wet mixture..

  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..

  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe.