Whole wheat flour Banana Muffins 🍌🎂. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
You can cook Whole wheat flour Banana Muffins 🍌🎂 using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whole wheat flour Banana Muffins 🍌🎂
- Prepare of Whole wheat flour /Aata 1 and 1/2 cup.
- It’s 2 of Ripe banana.
- Prepare 1/2 cup or more of Sugar if you like more sweet.
- Prepare of Vanilla Essence or mixed fruit essence.
- Prepare 3/4 th cup of White butter.
- It’s of Milk little (if required).
- Prepare 1 teaspoon of Baking powder.
- It’s 1/2 teaspoon of Baking soda.
Cinnamon + Salt: Both ground cinnamon and salt add flavor. Baking Soda: Baking soda helps the muffins rise. Course: Breakfast, Desserts, Snacks & Appetizers. In a large bowl whisk together the flour, baking soda, salt and baking powder.
Whole wheat flour Banana Muffins 🍌🎂 instructions
Ingredients required.
In a blender take all above mentioned ingredients and blend well till smooth.
Grease Muffins moulds with oil or butter and pour ready batter till 3/4 th level.
Preheat oven on 200 degrees for 10 minutes.
Bake Muffins for 20 to 25 minutes in 180 degrees, check in between.
Let them cool completely and serve with lots of love.
Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. Whole Wheat Banana Muffins Recipe & Video. Here is a moist Whole Wheat Banana Muffin that pairs the sweet flavor of mashed bananas with pure maple syrup. It is loosely based on a recipe I found when I was browsing through Myra Goodman's "Food to Live By" cookbook. These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
