Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
You can have Chili using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chili
- It’s of ground beef or turkey.
- You need of minced garlic.
- It’s of onion.
- It’s of Bush's chili beans - medium.
- You need of chili-o.
- It’s of rotel original.
- It’s of small can tomato paste.
- Prepare of beer (optional).
- Prepare of Chili powder and red pepper to taste (optional).
- It’s of Water if needed.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile.
Chili step by step
In a skillet cook onion, garlic and ground beef or turkey.
In a crock pot combine all ingredients and cook on high for 1 hour. Add water if needed..
Reduce to low and cook additional 2 hours..
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. In a large pot over medium heat, heat oil. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!
