Chatai Samoosa with Pizza Dough. Overlap two strips onto each other as shown in the video. Place kheema on the intersection of two strips. Wet all the sides using water. Chatai Samoosa with Pizza Dough

You can cook Chatai Samoosa with Pizza Dough using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chatai Samoosa with Pizza Dough
  1. You need of for filling.
  2. Prepare 250 gms of Chicken.
  3. You need 2 tbsp of hot sauce.
  4. It’s 1 tbsp of bbq sauce.
  5. It’s 1 tsp of garlic powder.
  6. Prepare 1 tbsp of red chilli powder.
  7. It’s 1 tbsp of lemon juice.
  8. You need 1 tbsp of Soya sauce.
  9. It’s 1/2 tsp of black pepper powder.
  10. You need of For Dough.
  11. It’s 3 cups of flour.
  12. It’s 1 of egg.
  13. Prepare 2 tbsp of oil.
  14. You need 1 tsp of salt.
  15. You need 1 tbsp of sugar.
  16. You need 2 tbsp of Dry milk powder.
  17. You need 2 tbsp of instant yeast.
  18. Prepare of Lukewarm water to knead.

Savory Snacks, Snack Recipes, Cooking Recipes, Peppermint Crisp Tart, Kos, Susan Recipe, Good Food, Yummy Food, South African Samoosa Dough Recipe - Food like Amma used to make it. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won't be able to resist having. Keep dough away from any drafts.

Chatai Samoosa with Pizza Dough instructions

  1. Marinate chicken With soya sauce, hot sauce, lemon juice, crushed red chilli powder, black pepper powder, garlic powder and bbq sauce for 15 minutes. Add 2 tb spoon oil and stir fry chicken on high flame. Don’t over cook..

  2. Kneading Take flour, salt, sugar, yeast and dry milk powder and mix,.

  3. Now add egg and oil. Knead with lukewarm water. Make a dough. Spread little oil and cover in air tight box for an hour for first proofing..

  4. After an hour again punch the dough and keep for 1/2 an hour for second proofing. Now the dough is ready for all types of buns.

This dough is perfect for all;; pizzaz Buns Stuffed buns Donuts as well.

  1. Spread bbq sauce, then add cooked chicken, cheddar and mozzarella cheese, onions and capsicum chopped..

  2. Divide the dough in 15 balls and roll each ball in square and see the process of making chatai in picture..

  3. Apply egg on top and bake for 12-15 minutes in pre heated oven. Apply pizza sauce on top and garnish with fresh coriander..

  4. You can make all different types od buns, stuffed buns and pizzaz with this dough.

Guyssss ;;;

This is the first time I have used bbq sauce in this recipe. It's taste Ahhhhmazinggggg :)))).

Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. The above capacities are for bread doughs, if you are doing pizza dough, dough nut dough or wheat dough please post back to this. And while traditional dough is the best, I don't always have the patience to make it. Sometime you just need a samosa and you need it fast! Preserve the remaining dough left after cutting out the circles and roll it again and.