Curry Fish.
You can have Curry Fish using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Curry Fish
- Prepare of Mackarel tuna.
- Prepare of Green Round Eggplants.
- It’s 2 of Tomatoes cut into quarters.
- You need 300 ml of Coconut milk.
- It’s To taste of sugar.
- You need of Green curry seasoning.
- Prepare 2 inches of galangal - smashed.
- You need 2 inches of ginger - smashed.
- You need 2 of bay leaves.
- You need 1 of lemonggrass - smashed.
- It’s 3 of kaffir lime leaves.
- You need 4 cloves of garlic.
- It’s 8 of shallots.
- It’s of Cayenne pepper.
- It’s To taste of chicken powder.
- It’s of Water.
- It’s of Olive oil.
Curry Fish instructions
Fry half cooked mackarel tuna and set aside.
Cut the eggplants into quarters.
Blend shallot, garlic and some cayenne pepper.
Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
Add boiled water, put in macharel tuna and cook over high heat.
Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
And Curry is getting ready. Place it in a bowl and serve 😘.
