Eggroll wrapped pulled pork. Lay one egg roll wrapper out on a clean work surface. Fold top of wrapper over filling, pushing on filling to to ensure it's tightly wrapped. Bush exposed edges of wrapper with water.
You can have Eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggroll wrapped pulled pork
- You need 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- Prepare 4 of large egg roll wraps.
- Prepare as needed of oil to fry.
Brush the edges with the egg wash and set them on your work surface with the triangle edges pointing towards you. Divide some of the pork among the lower third of the. Using a pastry brush, lightly brush corners with water. Fold bottom corner of wrapper over filling.
Eggroll wrapped pulled pork step by step
Make the pulled pork and set aside, to cool..
Heat oil.
Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
Put the egg roll in hot oil with flap side down..
Fry till crispy and turn and crisp the other side..
Move to a paper towel to absorb excessive oils..
Serve I hope you enjoy!.
Remove pork with a slotted spoon and set aside. In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you're not a pork fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down on prep time.
