Shredded barbeque chicken sandwiches from pressure cooked chicken. Cook the sauce until it thickens, about three minutes. Stir frequently to prevent the sauce from burning. Remove the pot from the pressure cooker and place on a trivet.
You can cook Shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shredded barbeque chicken sandwiches from pressure cooked chicken
- It’s of chicken.
- Prepare 1 lb of shredded chicken reserved from stock recipe.
- It’s 8 oz of of your favorite barbeque sauce.
- Prepare 4 of buns.
- Prepare 1 of coleslaw recipe, see below.
- You need 4 slice of garlic pickles.
Place chicken breasts, chili powder, sugar, salt, onion, garlic and green pepper in your pressure cooker. Lock the lid and ensure the valve is closed. Sprinkle the dry rub on all sides of the chicken, pressing it in so it sticks. Place the trivet over the liquid and place the seasoned chicken on trivet.
Shredded barbeque chicken sandwiches from pressure cooked chicken instructions
In a stock pot, heat sauce ,then add cooked chicken, stir well..
On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw..
To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well.
Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!.
Recipe by taylor68too.
Easy, Instant Pot BBQ Pulled Chicken is a quick, healthy pressure cooker recipe that can be used to make shredded chicken sandwiches. This recipe produces juicy chicken that is drizzled with BBQ sauce. If you are looking for a keto version, use sugar-free, unsweetened BBQ sauce. This post may contain affiliate links. In a medium sized skillet, cook chicken until no longer pink.
