Jowari Roti open sandwich. Jowari Roti open sandwich

You can have Jowari Roti open sandwich using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jowari Roti open sandwich
  1. It’s 250 gms of Jowari flour.
  2. It’s 1/2 cup of fenugreek leaves.
  3. Prepare 1/2 cup of coriander leaves.
  4. Prepare 1/2 cup of spring onions.
  5. It’s 5 of fresh green garlic.
  6. Prepare 1 of green chilli.
  7. You need 1/2 inch of ginger.
  8. You need as per taste of Salt and red chilli powder.
  9. Prepare 1/2 cup of ghee.
  10. You need 1/2 cup of yogurt.
  11. It’s as needed of Few lettuce leaves.
  12. It’s 4 of large potatoes.
  13. It’s 1/2 cup of peas.
  14. You need 1/2 cup of crumbled paneer.
  15. You need 1 of tomato finely chopped.
  16. Prepare 2 tsp of bread crumbs.
  17. Prepare 1 tsp of ginger garlic paste.
  18. You need 1 of carrot.
  19. You need as per taste of Salt, red chilli powder.
  20. It’s 3 tsp of oil.
Jowari Roti open sandwich step by step

  1. Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients..

  2. Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water..

  3. Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well..

  4. Make a small Doda from the Jowari dough..

  5. Make a small cutlet from potatoes mixture..

  6. Heat a large skillet and shallow fry Doda and culet along with some capsicums.

  7. Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side..