Delicious Spicy Dry Curry with Shiitake powder. Delicious Spicy Dry Curry with Shiitake powder

You can cook Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Spicy Dry Curry with Shiitake powder
  1. You need of ground meat (beef and pork).
  2. It’s of Shiitake powder.
  3. You need of onion (200g, finely chopped).
  4. Prepare of carrot (100g, finely chopped).
  5. It’s of bell peppers (80g, finely chopped).
  6. It’s of gingers (16g, finely chopped).
  7. You need of garlic (20g, finely chopped).
  8. Prepare of salad oil.
  9. You need of cumin seeds.
  10. Prepare of ●1 tsp salt.
  11. Prepare of ●2 Tbsp curry powder.
  12. You need of ●2 Tbsp tomato ketchup.
  13. It’s of ●1 piece bay leaf.
  14. You need of Worcestershire sauce.
  15. It’s of water.
  16. You need of Garam Masala.
  17. Prepare of Salt and pepper,.
  18. You need of Cayenne pepper, optional.
  19. Prepare of turmeric rice.
  20. You need of Parsley,.
  21. It’s of (Garnish) Boiled eggs, optional.
  22. You need of (Garnish) Sliced almonds, optional.
  23. You need of (Garnish) Pickles, optional.
Delicious Spicy Dry Curry with Shiitake powder instructions

  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..

  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..

  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..

  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..

  5. Add the ingredients marked with ● and continue sautéing..

  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..

  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..

  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..