Chicken piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
You can have Chicken piccata using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken piccata
- You need of chicken.
- Prepare 3 piece of boneless sliced chicken.
- Prepare 16 oz of sliced mushrooms.
- You need 8 oz of penne pasta.
- It’s 1 can of cheese soup.
- It’s 16 oz of broccoli florets.
- It’s 1/2 of lemon.
- You need 1 dash of Italian seasoning.
- Prepare 2 tsp of garlic powder.
- You need 2 tbsp of olive oil.
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Chicken piccata instructions
Saute chicken.
Boil.
Drain pasta, add to chicken add cheese. Cover. simmer until heated thoroughly.
.
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.
