Smoked Turkey Leg with Chickpeas. Wrap Turkey legs tightly in foil. Do not put any liquid in slow cooker. Bring to a boil over high heat to dissolve the salt granules.
You can cook Smoked Turkey Leg with Chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked Turkey Leg with Chickpeas
- It’s 2 of smoked Turkey legs.
- You need of Foil.
- You need of Crockpot.
- You need of For the peas.
- You need 1 of pd dried chickpeas.
- Prepare 2 tsp of cumin.
- It’s 1/4 tsp of cayenne pepper.
- It’s to taste of Salt.
- You need to taste of Pepper.
- Prepare 2 of bay leaves.
- Prepare 1/2 c of condensed milk.
In a large stockpot, heat olive oil over medium heat. Add soyrizo, breaking it up with a wooden spoon. Add the onion, bell pepper, garlic, and carrot, and season with salt and pepper. Add the turkey, beans, diced green chiles, chile in abodo sauce, chicken broth (and reserved bean liquid if using) to the pot.
Smoked Turkey Leg with Chickpeas step by step
Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
At the very end, mash 1/3 of chickpeas..
Place the brined and rinsed turkey legs down in a large ziploc bag (I use the same bag that I brined them in but I rinse it out a few times first). Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Add water as instructed from Bean Soup Package Add smoked turkey.
