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Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! And roasting them seems to You can either mash the tomatoes with a potato masher for a chunkier sauce, or blend for smooth. Pulsing in a food processor allows some texture to.

You can cook Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce

1. Prepare 6 pieces of medium sized potatoes.
2. It’s 4 pieces of carrots.
3. You need 1 of big tomato.
4. Prepare 3 cloves of garlic.
5. You need of Salt and pepper.
6. Prepare 1 of small Onion.
7. You need 1 tsp of margarine.
8. You need 2 cups of water.

Heat a medium pot of salted water to boiling on high. These Creamy Oven Baked Mashed Potatoes are so simple to make, and I'm including a how to video and make ahead instructions here too! Those are the best potatoes since they are higher in starch. While carrots on their own are quite sweet, baking makes them I make oven baked carrot sticks so often because my Rhea loves them but she cannot bite them raw.

Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce instructions

1. Assemble the main ingredients and measure them accurately..

2. For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly..

3. For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius..

4. Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat..

5. Put in a blender and blend till smooth..

6. Serve hot.

Olive oil - You can use cooking oil or other flavored oil such as garlic oil too. Olive oil enhances the flavor of. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece.