Donut with strawberry sauce. Donut with strawberry sauce

You can cook Donut with strawberry sauce using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Donut with strawberry sauce
  1. You need of for strawberry sauce.
  2. You need 1 of . Strawberry - 2 cup (diced).
  3. It’s 2 of . Lemon juice - 1/2 tspn.
  4. It’s 3 of . Vanilla essence - 1 tspn.
  5. Prepare 4 of . Granulated Sugar - 1/2 cup.
  6. Prepare 5 of . Red food colour - 2 drops (optional).
  7. Prepare of for donut.
  8. It’s 1 of . All purpose flour - 250gm.
  9. It’s 2 of . Warm water - 50ml.
  10. It’s 3 of . Sugar - 50gm.
  11. Prepare 4 of . Yeast - 7gm.
  12. It’s 5 of . Egg - 1.
  13. It’s 6 of . Milk - 70ml.
  14. It’s 7 of . Butter - 15 gm.
  15. It’s 8 of . Salt - 1/4 tspn.
  16. It’s 9 of . Oil for frying.
Donut with strawberry sauce instructions
  1. FOR MAKING STRAWBERRY SAUCE: In a pan add strawberry, lemon juice, vanilla essence and granulated sugar..

  2. Heat over medium heat and bring to boil, stirring occasionally..

  3. Once it boiling, reduce heat and allow to simmer for about 15 minutes, while stirring throughout..

  4. The berries will soften and will make juice..

  5. Remove the pan from heat and mash the strawberries to desired consistency. Add red food colour (it is optioal)..

  6. Strain it and now the sauce is ready..

  7. FOR MAKING DONUT : In a bowl, add warm water, sugar and yeast and mix well..

  8. To this add Egg, Milk, butter and salt and combine well..

  9. Add all purpose flour and mix well..

  10. Knead it to make smooth and soft dough..

  11. Rest it for 2 hours. (cover it with wet cloth)..

  12. After 2 hours, roll the dough with enough thickness and cut the donut with two cookie cutter of different sizes..

  13. Rest it for 30 minutes (cover it with wet cloth)..

  14. Heat oil in a pan at medium flame, drop the donuts in the oil and fry till golden brown turning the sides after 2 - 3 minutes..

  15. Place the fried donuts in a kitchen towel to remove excess oil..

  16. Let it cool at room temperature for some time and then top it with Strawberry Sauce and chopped cashews..