Egg Curry with Cauliflower.
You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Egg Curry with Cauliflower
- It’s of vegetable oil.
- It’s of mixture of spices (Halba campur).
- You need of garlic, minced.
- Prepare of -inch ginger, minced.
- You need of medium onion, sliced.
- It’s of medium tomatoes.
- Prepare of stems of curry leaves.
- It’s of fish curry powder.
- Prepare of turmeric powder.
- You need of water.
- You need of salt.
- It’s of medium potatoes.
- It’s of birds eye chilli (to taste preference).
- You need of tamarind juice.
- Prepare of thin coconut milk.
- You need of cauliflower cut in to florets.
- Prepare of eggs.
- Prepare of Lastly added mixed ingredients:.
- It’s of F&N evaporated milk (low fat),.
- Prepare of medium onion,.
- You need of medium tomato,.
- You need of curry leaves,.
- You need of green chili,.
- It’s of thin coconut milk,.
- It’s of turmeric powder,.
Egg Curry with Cauliflower instructions
Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
Once oil seprates, can add tamarind water and coconut milk..
Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
Next add the mixed ingredients in to the boiling gravy and bring to boil again..
Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
The tasty curry can be served 30 minutes later..
