Wet fry Lemon chicken.
You can have Wet fry Lemon chicken using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Wet fry Lemon chicken
- It’s 1 of full chicken(i used broiler).
- Prepare 3 of large onions.
- Prepare 4 of tomatoes.
- It’s 5 cloves of garlic.
- You need 1 pc of ginger.
- You need 2 of green chillies(optional).
- It’s 1 of large hoho.
- Prepare of Dhania.
- It’s 1 tablespoon of lemon zest.
- It’s 4 tablespoon of lemon juice.
- Prepare of Spices of your choice.
- Prepare to taste of Salt and black pepper.
Wet fry Lemon chicken instructions
Clean and cut the chicken into pieces and put in a sufuria with very little water or let it boil in its own water.
Once cooked drain the chicken broth accumulated.
Add two tablespoons of oil, add in the crushed garlic and ginger and cook for about two minutes.
Add in the chopped onions and cook till they become translucent….
Add in the spices and chillies and cook for about 2min plus the salt and black pepper.
Add in the lemon zest and lemon juice and stir to coat all pieces… In case it starts sticking… Add the chicken broth.
Add in the chopped tomatoes and cover under low heat for about 10 -15min to ensure the tomatoes cook.
Once cooked, crush the tomatoes with the mwiko…..add in the chopped hoho and cook for 1-2min.
Add in the dhania,stir and serve hot with starch of your choice.
I served with ugali and kachumbari….
