Fried Potatoes Japan My Country Style. Fried Potatoes Japan My Country Style

You can cook Fried Potatoes Japan My Country Style using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Potatoes Japan My Country Style
  1. You need 4 each of Potatoes.
  2. It’s 4 tbsp of Flour.
  3. Prepare 2 large of Eggs.
  4. It’s 4 tbsp of Panko.
  5. It’s 1 of as needed Salt & Pepper.
  6. Prepare 150 oz of Canola oil.
  7. You need 3 tbsp of Sesame oil.
Fried Potatoes Japan My Country Style instructions

  1. Wash potatoes.

  2. Peel potatoes surface.

  3. Cut potatoes size quarter.

  4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins..

  5. Oil into the deep fryer cook pot. Then turn on oven..

  6. Prepare 3 bowls.

  7. Potatoes sprinkled with salt and pepper..

  8. Cover with flour.

  9. Cover with egg(beaten egg).

  10. Cover with panko.

  11. Check the oil temperature 170℃＝340℉.

  12. Put some potatoes into the cook pot..

  13. Color change from white to brown..

  14. Complete!.

  15. I recommend OKONOMI sauce..