Savoury mince. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties.
You can cook Savoury mince using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Savoury mince
- You need 50 ml of olive oil.
- Prepare 2 of onions, chopped.
- You need 1 of green bell pepper.
- Prepare 1 can of tomatoes, peeled and chopped ( 400 grams).
- You need 1 of carrot, grated.
- It’s 5 of spriggs of thyme, chopped.
- Prepare 3 tsp of ground black pepper.
- You need 60 ml of worcestershire sauce.
- You need 5 ml of garlic paste.
- You need 500 grams of beef mince.
- Prepare 120 ml of full cream milk.
- Prepare 8 tsp of spice for mince.
- It’s 1 of salt to taste.
Add chopped bacon and onion to the pot with the mince and continue to fry until the onion has softened. Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie….the list is endless!
Savoury mince step by step
In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent.
Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes).
Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes).
Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes).
Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes).
Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince).
Simmer uncovered for 10 minutes.
A brief list of things you can do with it include: Minced beef is economical and this Savoury mince recipe is just one of many different ways, from Chilli con carne, and Spaghetti Bolognese to Meat loaf and curry. Beef mince is a relatively low cost meat but it can still be good to get it to stretch further by adding other ingredients so you still get the flavour but use less per person. Heat a large frypan or a wok until hot. Crumble in half the mince and cook, stirring often, until the mince begins to brown. Remove the first batch, reheat the frypan and cook the remaining mince, and then remove.
