Savory Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Wrap any leftover pudding tightly with plastic and refrigerate.
You can cook Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Savory Bread Pudding
- Prepare 10 slices of white bread, cut into rectangles.
- Prepare 135 grams of cheddar, cut into super small cubes.
- Prepare 50 grams of butter.
- Prepare 1 of large (+- 200 grams) onion, cut into small pieces.
- It’s 200 grams of ground beef.
- It’s 15 grams of parsley, finely chopped.
- Prepare 1 tsp of dried basil.
- Prepare 1 1/2 tsp of salt.
- You need 1 1/2 tsp of pepper.
- It’s 6 of large eggs.
- You need 1.2 liters of half-and-half.
- You need of Scallion/parsley/green onion for garnish.
A short soak ensures that the liquid is absorbed and creates a velvety texture. The bread pudding bakes in the oven while you make a side salad or sauté leafy greens to complete the meal. Whisk together the eggs, half and half (or milk), salt and pepper. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
Savory Bread Pudding instructions
Prepare all of your ingredients.
Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
Stack the bread, sprinkle some cheese, then the beef mixture.
Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.
Spread the bread cubes on a large rimmed baking sheet. Remove from the oven and set aside to cool. A good bread pudding is essentially bread and custard baked together, and welcomes a host of enhancements. It can be savory, with the addition of vegetables like sautéed onions or mushrooms,. Combine the bread, sausage, onions, cheddar and fresh parsley in a large bowl.
