Chicken liver masala. Chicken Liver curry/ Chicken Liver Masala is my recipe for the day. It is quite easy to prepare with simple ingredients. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal.
You can have Chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken liver masala
- It’s 250 gm of fresh chicken liver.
- Prepare 2 of onion.
- It’s 2 of tomatoes.
- Prepare 1 tsp of ginger garlic paste.
- It’s 1/2 tsp of chaat masala.
- You need 1/2 tsp of black pepper powder.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It’s 1 tsp of chicken masala.
- It’s 1 tsp of salt.
- It’s 2 tbsp of oil.
- It’s As needed of chopped coriander leaves for garnishing.
Pat livers dry with paper towels. Remove livers from saute pan; place on a plate, covered with foil, to keep warm. If there is not enough fat in pan, add more olive oil. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices.
Chicken liver masala instructions
Wash the chicken liver in lukewarm water..
Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
Meanwhile make the paste of onion and tomatoes..
After boiling remove excess of water..
In a microwave safe bowl heat oil for minute..
Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
Stir it in between..
Now add all spices mix it well again cook for 2 minutes..
Now add chicken liver mix it and add water. Cook it by covering for five minutes..
Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..
It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it. If you have tried my Paplet tandoori which is a great appetizer, then my Chicken liver masala fry is a must try. Add oil to pan on the stovetop over medium heat, once hot, add the whole spices. When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices.
