Chewy and yummy cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Chewy and yummy cookies

You can have Chewy and yummy cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chewy and yummy cookies
  1. Prepare 125 grams of salted butter.
  2. Prepare 100 grams of brown sugar.
  3. It’s 50 grams of granulated sugar.
  4. It’s 1 of eggs.
  5. You need 1 tbsp of vanilla extract.
  6. Prepare 150 grams of all-purpose flour.
  7. You need 30 grams of cornstarch.
  8. It’s 1 tsp of baking powder.
  9. It’s 100 grams of chocolate chips.

Remove from the cookie sheets and cool completely on a wire rack. Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies. In a small bowl, whisk together flour and baking soda; set aside. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.

Chewy and yummy cookies step by step

  1. Remove butter and egg from the fridge about 1/2 hour before you start cooking so they are room temperature..

  2. Preheat the oven at 180°C..

  3. Mix butter and both brown and regular sugar in a bowl..

  4. Add the egg and vanilla extract. Mix until fluffy..

  5. Add flour, cornstarch and baking powder. Mix with a spatula..

  6. Add chocolate chips and mix..

  7. Using a tablespoon, form scoops with the dough. Place them on a baking sheet, leaving about 5cm between each scoop..

  8. Bake for 10 min..

  9. Place on a rack for the cookies to cool..

Big chocolate chunks promise chocolate in every single bite. The fat, sugars, egg, and flour is what changes the texture. Here's my quick summary on what makes cookies chewy, crunchy, or fluffy: If you want chewy cookies: use melted butter and brown sugar. Melted butter allows the dough to spread (aka they don't get as fluffy) and the brown sugar adds moisture which makes for a chewy cookie. Top chewy-almond-cookies recipes just for you Explore more recipes.