Cilantro Lime Chicken Soup. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. How to Make this Cilantro Lime Chicken Soup Heat oil in saute pan and add onion, celery and garlic.

You can cook Cilantro Lime Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cilantro Lime Chicken Soup
- It’s 1 tsp of vegetable oil.
- It’s 1 of leek thinly sliced.
- You need 2 of peppers chopped.
- Prepare 2 of celery stalks chopped.
- Prepare 3 of garlic cloves minced.
- Prepare 1 tbsp of dried oregano.
- You need 1/4 tsp of hot red chili flakes.
- It’s 1/4 tsp of nutmeg.
- It’s 1 of cube chicken bouillon.
- Prepare 2 of skinless boneless chicken breasts or 4 skinless boneless chicken thighs.
- Prepare 1 cup of frozen corn niblets.
- You need 1 of lime plus 1 more for wedges.
- It’s 1/2 cup of coarsely chopped cilantro.
In a large pot place the broth mixture, chicken, corn, peas, carrots, salt and pepper. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Add shredded chicken, chicken broth, tomatoes, cilantro, lime juice, cumin, and salt.
Cilantro Lime Chicken Soup instructions
Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min..
Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil.
Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min..
Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish..
PointPlus 2 for 1 cup..
Serve with diced avocado in each bowl. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Stir in cilantro and lime juice, and rotisserie chicken now if using. Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine.