Crock Pot Pork and Saurekraut. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place diced apple (or applesauce) on top of pork.
You can have Crock Pot Pork and Saurekraut using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crock Pot Pork and Saurekraut
- Prepare 2 lb of pork roast.
- Prepare 27 oz of sauerkraut, slightly drained.
- It’s 1 1/4 oz of dry onion soup mix.
- Prepare 2 cup of water.
- Prepare 1/2 cup of light brown sugar, packed.
- Prepare 1 of sliced apple.
- It’s 1/2 cup of coarsely cut onion.
You can cook pork and sauerkraut in a pot, but the easiest way to make the dish is in the slow cooker. Just add the generously-seasoned pork shoulder, sauerkraut, thinly-sliced green apple, onion, brown sugar, apple cider and seasonings to the kitchen device. Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around. This is an inherently simple meal, so no need to buy any fancy ingredients.
Crock Pot Pork and Saurekraut step by step
Place pork in crock pot.
Pour sauerkraut and sliced apples over pork.
Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut.
Pour the water over everything.
Cook on low for 8-12 hours depending on how tender you prefer the meat.
Serve over mashed potatoes and corn.
Caraway seeds are the most exotic ingredient (though they are not exotic) in this pork ribs and sauerkraut. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. This pork and sauerkraut is delicious served over mashed potatoes with a side of homemade applesauce. Place roast in the slow cooker.
