Rusmallai Rabrdi Falooda. Rusmallai Rabrdi Falooda. #PAKISTANKAMEETHA Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda. Rasmalai Halwai / Market style & Rabri Recipe –Angoori Rasmalai in Lacchedar Khurchan wali Rabdi with all tips & tricksहलवाई जैसी रसमलाई की रेसिपी पैकेट. falooda sev banane ki recipe hindi - फालूदा और उसकी सेव की विधि - faluda cookingshooking. Rusmallai Rabrdi Falooda

You can cook Rusmallai Rabrdi Falooda using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rusmallai Rabrdi Falooda
  1. Prepare of (Make cheena for Rusmalai Rabrdi*).
  2. Prepare 1 kg of milk.
  3. It’s 1 tbls of cornflour.
  4. It’s 2 tbls of lemon juice.
  5. Prepare 1 glass of Iced cold water.
  6. You need of (For Rabrdi).
  7. It’s of Cheena from 1 litter milk.
  8. Prepare 1/2 of litter milk.
  9. It’s 1/2 cup of shugar.
  10. You need 3-4 of cardamoms.
  11. It’s of (For falooda savaiyan).
  12. Prepare 1/2 cup of cornflour.
  13. It’s 1 of + 1/4 cup water (swa cup).
  14. Prepare 1 tbls of shugar.
  15. Prepare of (For Assemblin Falooda).
  16. It’s 2 cups of Rusmallai Rabrdi.
  17. You need 1 cup of mango cubes.
  18. It’s 1 tbls of Chia seed (tukhambalanga).
  19. Prepare cubes of Red jelly.
  20. You need cubes of Green jelly.
  21. You need 1 cup of Falooda savaiyan.
  22. You need 2 tbls of Sliced Almonds.
  23. Prepare 1 cup of kulfa ice cream(optional).
  24. It’s of Few coloured cham cham.

Today I share another authentic Bengali delicacy Rabri Rasmalai. Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed milk-based sauce that's prominently flavored with saffron and cardamom. Find rabri rasmalai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ?

Rusmallai Rabrdi Falooda instructions

  1. Milk boil kr lien or stove turn off kr lemon juice 1 tbls at a time daalien or mix kr lien. Jab milk curdle ho jaye or pani alag ho jaye to cloth mien hand kr dein taa k paani nikal jaye..

  2. 1 hour bd cheena dish mien nikal ker 1 tbls cornflour add krein or achi terha palm ki madad se mix krein. Smooth ho jaye to nikal lien its like cream cheese..

  3. Eik bowl mien cornflour or pani mix kr k stove pr rakhien or medium flame pr continously cook krein yahan tk k better transparent ho jaye. Isko piping bag ya machine mien jo available ho daal lien..

  4. Iced cold water prepare kr lien uss mien jesa size chahiye wesa pipe krty jayein. (Note* Better thandaa hony se pehly icer water mien daalien otherwise savaiyan theak nahi bny gi). Make 2 colours jellys.

  5. Cardamom, shugar or cheena ko rabrdi milk mien mix kr lien or hali aanch pr pkayein yahan tk k wo thick ho jaye. Chia seed ko soak kr lie. Chamcham are ready..

  6. Time for assembling. First add Rabrdi milk then add savaiyan then chia seeds..

  7. Then add jellies and ice cream garnish with mangoes, almonds and cham cham. Yummmmmm.

Call it Rossomalai or Ras Malai, this Indian sweet needs no introduction! Rasmalai consists of flattened chenna balls soaked in rabri flavored with cardamom. It is a very rich dessert that combines two sweets, rasgulla, and rabri although in a different look. While the Rasmalai is simmering, begin the rabri. The rabri falooda, I am happy to say, is as good as ever.