Name: Recipe: Yummy Chicken Piccata
Prep time: 20 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 3 Chicken Breast(Skinless); 4 tbsp Unsalted Butter; 2 tbsp Parmesan Cheese; 1 tsp Salt; 4 Garlic Cloves; 1 bowl Chicken Stock; 1 lemon; 2 tbsp All Purpose Flour; 1/4 tsp Cracked Black Pepper; 2 tbsp Cooking Oil; 1 tbsp Chinese Celery

Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

You can cook Chicken Piccata using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Piccata

You need 3 of Chicken Breast(Skinless).
Prepare 4 tbsp of Unsalted Butter.
It’s 2 tbsp of Parmesan Cheese.
It’s 1 tsp of Salt.
Prepare 4 of Garlic Cloves.
It’s 1 bowl of Chicken Stock.
It’s 1 of lemon.
Prepare 2 tbsp of All Purpose Flour.
It’s 1/4 tsp of Cracked Black Pepper.
Prepare 2 tbsp of Cooking Oil.
It’s 1 tbsp of Chinese Celery.

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Chicken Piccata instructions

Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour..
Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate..
Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire..
Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt..
Throw the Fried chicken into the pan wait for 5 minutes then its ready!.

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.