Hotdogs with Mustard Green, Apple Slaw. Make sure the mustard greens are chopped well. Slice the apple and add the lemon juice, coating the apple. Here is how you achieve it.
You can have Hotdogs with Mustard Green, Apple Slaw using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hotdogs with Mustard Green, Apple Slaw
- It’s 2 cups of mustard greens.
- It’s 2 tablespoons of pickled radish see my recipe fried pickled radish.
- Prepare 1/2 cup of sliced apples.
- It’s To taste of kosher salt.
- You need 1 tablespoon of lemon.
- Prepare 1-1/2 tablespoons of extra virgin olive oil.
- You need 1/4 pound of hotdogs 2 of them.
- You need 2 slices of hotdog buns.
Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. Grill, microwave or boil the hot dogs until done to your liking.
Hotdogs with Mustard Green, Apple Slaw step by step
Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish..
Mix the ingredients together..
Boil the hotdogs..
Add the hotdogs to a bun and top with mustard, apple slaw..
Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. Lay some of the slaw in the bottom of each bun. Place hot dogs in buns and top with hot chili, coleslaw, and yellow mustard. For coleslaw: Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Shred the vegetables in a food processor or cut by hand.
