Lunchboxbunch's Chocolate Chip Muffins. Lunchboxbunch's Chocolate Chip Muffins

You can have Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lunchboxbunch's Chocolate Chip Muffins
  1. You need of dry.
  2. It’s of all-purpose flour (124g=1cup).
  3. You need of whole rolled oats (87g=1cup).
  4. Prepare of baking powder (18g=3tsp).
  5. It’s of pink salt (5g=1tsp).
  6. Prepare of wet.
  7. Prepare of softened peanut butter (82g=1/3cup).
  8. Prepare of lemon juice (18g=1tbsp).
  9. You need of melted cocunut oil (12g=1tbsp).
  10. It’s of room-temp non-dairy milk (181g=3/4cup).
  11. It’s of large banana (ca. 162g peeled pulp).
  12. You need of vanilla extract (4g=1tsp).
  13. Prepare of raw sugar (108g=1/2cup).
  14. It’s of chcolate chips (118g=3/4cup).
  15. Prepare of chocolate chips.
Lunchboxbunch's Chocolate Chip Muffins step by step

  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.

  2. Add the oats to this separate bowl.

  3. In thermomix mix wet ingredients at 4 for 10sec.

  4. Use spatula to push ingredients down from edges.

  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.

  6. Add sugar and mix at reverse speed 3 for 10sec.

  7. Transfer to separate bowl and fold in chocolate chips.

  8. Fill in to your favorite cupcake molds. I chose 20 small ones.

  9. Into 205℃=400℉ preheated oven for 15min.

  10. Let cool for 5min.

  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..