Jambalaya - Slow-Cooker. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Slow Cooker New Orleans Chicken Jambalaya This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya - Slow-Cooker

You can have Jambalaya - Slow-Cooker using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jambalaya - Slow-Cooker
  1. Prepare of onion, chopped.
  2. You need of bell pepper (any color), chopped.
  3. You need of celery, chopped.
  4. It’s of garlic, finely chopped.
  5. Prepare of diced tomatoes, undrained (28oz).
  6. It’s of cooked turkey smoked sausage, chopped.
  7. You need of parsley flakes.
  8. You need of dried thyme.
  9. You need of salt.
  10. Prepare of pepper.
  11. Prepare of red pepper sauce.
  12. Prepare of uncooked, deveined, peeled shrimp.
  13. Prepare of brown rice, cooked.

Serve this flavor-packed dish over white rice for a simple dinner. Slow-Cooker Jambalaya Recipe - BettyCrocker.com Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. Slow Cooker Jambalaya Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all.

Jambalaya - Slow-Cooker instructions

  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..

  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..

  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..

  4. Serve over rice..

Add onion, green pepper, celery, garlic, sausage, and chicken. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Directions In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.