Chicken and Turkey Sausage Gumbo. Place the onion, bell pepper, and celery in a slow cooker. Place the chicken and sausage on top of vegetables; sprinkle with the Cajun seasoning. Add the broth, tomatoes, and Worcestershire sauce.
You can have Chicken and Turkey Sausage Gumbo using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and Turkey Sausage Gumbo
- You need of chicken breasts.
- Prepare of 13 oz. turkey sausage.
- You need of chopped onion.
- Prepare of bell pepper - chopped.
- You need of chopped celery.
- You need of tomatoes peeled & chopped.
- It’s of Tbl. "Vegeta".
- Prepare of Tbl. red crushed pepper.
- You need of chicken stock.
- It’s of olive oil.
- It’s of garlic powder.
- Prepare of roux.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat.
Chicken and Turkey Sausage Gumbo step by step
Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth..
Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time..
Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time..
Stir the chicken stock into the mixture until there are no lumps and then add the turkey, sausage and okra. Serve the turkey gumbo over steamed rice and a side of french bread. In a large Dutch oven, heat vegetable oil over medium-high heat. Remove sausage, and set aside, reserving drippings in pot. Melt butter with drippings in pot over medium-high heat.
