Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata

You can have Chicken Piccata using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Piccata
  1. It’s of Chicken.
  2. Prepare 2 of large chicken breast boneless and skinless.
  3. You need As needed of salt just enough to lightly cover the chicken.
  4. Prepare As needed of ground black pepper, just enough to lightly cover.
  5. Prepare 1/2 cup of flour.
  6. Prepare of Sauce.
  7. It’s 3 tablespoons of extra virgin olive oil.
  8. You need 1 of dessertspoon minced garlic.
  9. Prepare 1/3 cup of white wine.
  10. You need 1 tablespoons of capers.
  11. You need 1/2 stick of butter.
  12. It’s 2-1/2 tablespoon of lemon juice.
  13. Prepare 1/2 cup of water to taste salt.
  14. It’s of Topping.
  15. Prepare To taste of Parmesan cheese.

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Chicken Piccata step by step

  1. Cut the chicken lengthwise then roll or beat the chicken thin..

  2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..

  3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..

  4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..

  5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.