Thousand Island Slaw. Combine all ingredients in a large bowl and toss to combine. Combine all ingredients in a large bowl and toss to combine. Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.
You can cook Thousand Island Slaw using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Thousand Island Slaw
- Prepare 1/2 of a medium head of green cabbage, thinly sliced or shredded (about 7 cups).
- Prepare 1 of medium carrot, peeled and julienned or shredded.
- Prepare 1/2 of a white onion, thinly sliced.
- It’s 3-4 Tablespoons of ketchup.
- It’s 1/4 cup of + 1 Tablespoon mayo.
- Prepare 1/4 cup of sweet pickle relish.
- Prepare 2 Tablespoons of distilled white vinegar.
- Prepare of salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough).
- Prepare 1-2 teaspoons of sugar.
- It’s 1/2 teaspoon of black pepper.
- It’s 2 Tablespoons of olive or vegetable oil.
- It’s of optional 1/2 teaspoon celery seeds.
- It’s of optional 1 teaspoon poppy seeds.
It seems altogether very lowbrow, what with the bagged coleslaw and shredded chicken and thousand island dressing (which was made from scratch, including the mayo, if that counts for anything), but somehow it works. Thousand Island Cole Slaw With Chicken. Be the first to review this recipe. Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad.
Thousand Island Slaw instructions
Toss all ingredients together thoroughly in large mixing bowl..
That's it! Enjoy! :).
Recipe of Quick Thousand Island Slaw food with ingredients, steps to cook and reviews and rating. It's a creamy sweet dressing that is wonderful on salads, in recipes like reuben sandwiches, burgers and as a sandwich spread. Start with lots of tender corned beef stuffed in between thick slices of marbled rye bread. Generously spoon on the quick to make homemade crisp slaw; which compliments the corned beef amazingly. Then top it all off with a Thousand Island dressing that you make yourself in hardly any time at all.
