Cinnamon bread (roti sobek cinnamon). Roti means bread and Gambang is a name of one of musical instruments from Betawi. Roti Gambang tastes slightly sweet with cinnamon flavor and has sesame seeds on top. The bread is denser than the regular bread and has consistency almost similar to American biscuit, i.e. it is crumbly rather than fluffy. Cinnamon bread (roti sobek cinnamon)

You can have Cinnamon bread (roti sobek cinnamon) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon bread (roti sobek cinnamon)
  1. Prepare 250 g of terigu cakra kembar.
  2. Prepare 150 ml of susu cair indomilk.
  3. You need 1/4 sdt of garam.
  4. It’s 50 gr of butter.
  5. It’s 30 gr of gula pasir.
  6. It’s 1 butir of telur.
  7. You need 5 gr of ragi instant.
  8. It’s of Bahan olesan.
  9. Prepare of Butter secukupnya (oles sampai rata).
  10. It’s of Gula pasir (sesuai selera, sampai rata).
  11. It’s of Bubuk kayu manis (cinnamon), sesuai seleraN oles rata.

The next video is starting stop. Resep membuat Roti Cinnamon Roll atau Roti Kayu Manis.. Yippee.finally, after two times of failure i have my own tear bread. It just like have a great present for me, remembering i succeed ma.

Cinnamon bread (roti sobek cinnamon) instructions

  1. Campur bahan (kecuali : susu cair, butter dan garam). Mixer hingga tercampur rata.

  2. Masukkan susu cair sedikit demi sedikit. Mixer rata. Masukkan butter dan garam, mixer sampai kalis.

  3. Bulatkan dan diamkan adonan selama 30 menit hingga mengembang 2x lipat.

  4. Kempeskan adonan, lalu pipihkan agar bs dioles bahan olesan.

  5. Gulung atau bulatkan adonan, tata di loyang yang sudah dialasi kertas roti atau dioles mentega.

  6. Istirahatkan adonana selama 45 menit hingga mengembang.

  7. Panggang dengan oven listrik selama 30 menit dengan suhu 180°. Selamat mencoba.

Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. When the dough is done proofing, turn it out onto a clean surface (I have a non-stick silicon mat for this) and give it a few quick kneads to knock out all the air bubbles first, before rolling it out.