Lauren's Lemon Chicken Piccata. Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
You can have Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lauren's Lemon Chicken Piccata
- It’s 4 of boneless skinless chicken thighs.
- It’s 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
- Prepare 1/2 cup of egg (substitute) or 4 eggs.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1/4 cup of minced fresh parsley.
- It’s 5 tbsp of lemon juice (divided).
- Prepare 1/2 cup of all purpose flour.
- It’s 1/2 tsp of salt.
- Prepare 5 of garlic cloves (minced).
- You need 3 tsp of olive oil (divided).
- You need 2 tbsp of butter.
- Prepare 1/2 tsp of hot pepper sauce (I use cholula).
- It’s 1/2 tsp of garlic powder.
- You need 1 of zest of lemon.
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine.
Lauren's Lemon Chicken Piccata instructions
Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
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In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal.
