Ayam Goreng (Indonesian Fried Chicken). How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix. Place chicken into a pot, then add water, spice paste, salt, bay leaves, white pepper, and lemongrass. Ayam goreng, or fried chicken, is everyone's favourite food - enjoyed across Indonesia by the rich, the poor, the middle class, men, women, children, none of the above…in short, everyone!. Ayam Goreng (Indonesian Fried Chicken)

You can have Ayam Goreng (Indonesian Fried Chicken) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Goreng (Indonesian Fried Chicken)
  1. Prepare 1 kg of Chicken Wings.
  2. Prepare 2 cm of fresh turmeric (or 2 tsp powder).
  3. It’s 2 cm of fresh ginger.
  4. You need 2 cm of fresh galangal.
  5. It’s 5 cloves of garlic.
  6. It’s 1 cloves of red onion.
  7. Prepare 1 teaspoon of coriander seeds (toasted for better flavour).
  8. It’s of salt pepper.
  9. Prepare of chicken powder.
  10. Prepare 5 tbsp of olive oil.

Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil. Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices. Ayam Goreng Bumbu is not just an ordinary fried chicken.

Ayam Goreng (Indonesian Fried Chicken) step by step

  1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste.

  2. Marinate chicken wings in 1-2 hour or more for better result.

  3. Deep fried the chicken till golden brown.

  4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :).

It's a traditional fried-chicken from Indonesia that when it's properly cooked, the chicken will taste flavoursome right to the bone. Unlike the western fried-chicken, Ayam Goreng Bumbu needs to be pre-cooked in spices before you actually fry it. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.