Curry Satay Chicken Skewer. Curry Satay Chicken Skewer

You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry Satay Chicken Skewer
  1. Prepare of chicken breasts (250g).
  2. Prepare of yellow onion (grated).
  3. You need of pegs of garlic (grated).
  4. You need of ginger (grated).
  5. You need of coconut cream.
  6. You need of sour cream.
  7. You need of cumin.
  8. It’s of turmeric.
  9. It’s of curry powder.
  10. Prepare of grains of allspice/pimiento (cracked).
  11. Prepare of fresh mint, torn and bruised.
  12. It’s of peanut butter.
  13. Prepare of salt.
  14. It’s of cooking oil.
Curry Satay Chicken Skewer instructions

  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..

  2. Stir all of the remaining ingredients (besides the oil) in a dish..

  3. Marinate the chicken for about 4 hours, longer if you would like..

  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..

  5. Scrape the pan to get all of the delicious charred bits out..

  6. Enjoy with buttery spinach and rice!.