Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata

You can have Chicken Piccata using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Piccata
  1. You need 2 of skinless, boneless chicken breasts.
  2. Prepare of Oilve oil.
  3. It’s 2 Tbsp. of Capers, rinsed.
  4. Prepare 1 of garlic clove, crushed.
  5. You need 1 1/2 of lemon tested, and juiced and 1/2 sliced.
  6. You need 1 C. of Chicken stock.
  7. Prepare 1/2 bunch of flat leaf parsley, chopped.

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Chicken Piccata instructions

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..

  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..

  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..

  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.